Cromaris Sustainability: using natural resources in a responsible way


Cromaris Sustainability: using natural resources in a responsible way

Cromaris is a leading premium positioned company in production and processing of high-quality Mediterranean fish and the sixth biggest company in the world in farming of sea bass and seabream, and the fastest growing company with a trend of further growth.

Our vision is to be leading premium positioned company in production and processing of mediterranean fish species recognised by freshness, sustainable production and premium quality – target 18.000+ WFE tonnes.

We use natural resources in a responsible way.

Commitment to sustainability has been an integral part of our corporate culture for many years, and we have been proud holders of the Friend of the Sea certificate, which is the leading standard for certification of products and services that respect and protect the marine environment.

We have progressed in all dimensions of our sustainability strategy, and we’ve certified all our farms and all commercially grown species with ASC certificate, which confirms the environmentally and socially responsible seafood production. Through the organization, our people passionately and successfully develop new solutions for sustainable and responsible production.

Global sustainability challenges moved into the spotlight which motivated us to further accelerate our efforts, becoming a climate positive company, finding a way to reduce all types of waste, using fish feed and raw materials from sustainable sources, protecting biodiversity and marine ecosystems as well as respecting human rights along the entire value chain.

We are continuously working on achieving short-term, as well as long term strategic goals in order to remain the leading company in terms of sustainability and quality.

Responsible and sustainable business practices

Sustainability report publication – analysis of sustainable farming, determination of bottlenecks and goals

  • Fish welfare care
  • Health management
  • Fish feed sustainable formulations and improved fish conversion rate
  • Monitoring of sea meadows and their condition in area of 500m around cages
  • Photoperiod in hatchery follows natural photoperiod